![]() ![]() (To help cut the brownies without ruining the frosting, wet your knife with warm water in between each slice. Then, using a long sharp knife, cut the brownies into desired sized squares and serve. You can use peppermint white chocolate squares to make the white chocolate ganache. Generously frost the top of the brownies and sprinkle crushed candy canes and shredded coconut on top. Tip: swap out our homemade brownie recipe for a boxed brownie mix. 1 box brownie mix ingredients necessary for boxed mix: 2/3 cup vegetable oil, 1/4 cup water, and 2 eggs 2 candy canes 1/4 cup powdered sugar 1 tablespoon. Once the confectioners' sugar is completely absorbed, add in heavy cream, peppermint extract and red food coloring, and continue to mix until light fluffy and evenly colored. Transfer the frosting to a pastry bag with a star tip for easier frosting. Turn the mixer off and pour in the confectioners' sugar, 1 cup at a time, mixing on low, scraping the sides with a rubber spatula as needed. Ingredients 1 package family-size fudge brownie mix 2 1/2 cups confectioners sugar 1/2 cup 1 stick plus 7 tablespoons butter, divided 1 1/2. Place the softened butter in a stand mixer bowl with a paddle attachment and beat until light and creamy, scraping down the sides as needed. (To cut and frost more easily, once the brownies are cooled, pop them out of the baking dish and place on a plate in the refrigerator covered with plastic overnight. Remove from the oven and allow to cool completely, at least 2 hours before cutting. Pour the brownie batter into the prepared baking dish and bake for 30 minutes for fudgy or 35 minutes for a more set brownie. This recipe creates rich, chocolaty brownies that are filled with chocolate chips and peppermint. Combine the dry ingredients with the wet ingredients and using a rubber spatula mix until smooth. These peppermint brownies are the ultimate holiday dessert. In another medium-sized mixing bowl, mix together melted butter, vegetable oil, eggs, vanilla extract and chocolate chips. ![]() In a medium-sized bowl, whisk together all dry ingredients. Spray the top of the parchment paper with nonstick spray and set aside. Lightly grease a 9-inch square baking pan with shortening and place a 9-inch square piece of parchment paper on the bottom of the pan. ![]()
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